Search results for "Estimated daily intake"

showing 5 items of 5 documents

Target vs non-target analysis to determine pesticide residues in fruits from Saudi Arabia and influence in potential risk associated with exposure

2017

The occurrence of pesticide residues in fruits was determined by a target method for 62 analytes and a wide scope screening method against a database of 500 pesticides. Limits of quantification (LOQs) were from 0.5 to 6.3 μg kg−1 for the target method and from 0.5 to 119 μg kg−1 for the non-target. Thirty samples: dates, apples, oranges, tangerines, lemons and grapefruits were selected because their high consumption, except lemons and grapefruits that were to cover all citrus fruits. Using the target method, 15 compounds (mostly insecticides and fungicides) out of 62 pesticides (organophosphorus, carbamates, pyrethroids, chloroacetanilides, triazines, triazoles, imidazoles, etc.) were detec…

InsecticidesSaudi ArabiaFood Contamination010501 environmental sciencesFludioxonilToxicologyEthion01 natural sciencesFruitsToxicologyFluvalinatechemistry.chemical_compound0404 agricultural biotechnologyRisk FactorsEstimated daily intake (EDI)Humans0105 earth and related environmental sciencesRisk assessmentReference dosePesticide residuesPesticide residueHerbicidesPesticide Residues04 agricultural and veterinary sciencesGeneral MedicinePesticide040401 food scienceFungicides IndustrialchemistryFruitEnvironmental chemistryChlorpyrifosAcrinathrinFood Science
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Biomonitoring of parabens in human milk and estimated daily intake for breastfed infants

2020

In this study, we assessed the presence of four parabens in human milk of 120 mothers from Valencia (Spain) which took part in a human biomonitoring project (BETTERMILK). The detection frequency ranges of parabens were 41-60% and 61-89% for unconjugated- and total (unconjugated + conjugated)-parabens, respectively. The concentrations ranged from <LoQ to 31 ng/mL and from <LoQ to 49 ng/mL for unconjugated- and total-parabens, respectively. The frequency of use of some cosmetic products and human milk protein levels were the main predictors of parabens in milk. The study evidences the presence of both conjugated and unconjugated paraben forms in human milk. The newborns estimated daily intake…

Environmental EngineeringDaily intakeHealth Toxicology and Mutagenesis0208 environmental biotechnologyEstimated daily intakeParabensMothers02 engineering and technology010501 environmental sciences01 natural sciencesAnimal scienceFrequency detectionBiomonitoringEnvironmental ChemistryMedicineHumans0105 earth and related environmental sciencesMilk Humanbusiness.industryHuman milkPublic Health Environmental and Occupational HealthInfant Newbornfood and beveragesInfantGeneral MedicineGeneral ChemistryPollution020801 environmental engineeringHuman biomonitoringBreast FeedingFemalebusinessEstimated daily intake Human biomonitoring Human milk Infants Mothers ParabensInfantsBiological Monitoring
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Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

2017

In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) and beauvericin (BEA). For the wheat samples, the influence of agricultural practices was assessed, whereas the results for the wheat-based products were used to calculate the estimated daily intake of emerging mycotoxins through wheat consumption for the Romanian population. ENB presented the highest incidence (41% in wheat and 32% in wheat-based products), with its maximum levels of 815 μg kg−1 and 170 μg kg−1 in wheat and wheat-based products,…

FusariumDaily intakeHealth Toxicology and MutagenesisorganicFlourPopulationemerging mycotoxinslcsh:MedicineFood ContaminationRaw materialToxicologyRisk Assessment01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologyFusariumLiquid chromatography–mass spectrometryDepsipeptidesHumansFood scienceLC-MS/MSeducationMycotoxinTriticumestimated daily intakeconventionalcerealseducation.field_of_studywheat productsbiologyRomania010401 analytical chemistrylcsh:Rfood and beveragesBread04 agricultural and veterinary sciencesMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical sciencesemerging mycotoxins; LC-MS/MS; cereals; organic; conventional; wheat products; estimated daily intakechemistryAgronomyEnvironmental MonitoringFood contaminantToxins
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Perfluoroalkyl substances in Breast milk, infant formula and baby food from Valencian Community (Spain)

2016

Environmental and human exposures to perfluoroalkyl substances (PFASs) are of emerging concern since they are persistent and bioaccumulative. The present study reports PFASs levels in human milk, infant formulas and baby food (dry cereals and pots) from the Valencian Community (Spain) in order to evaluate the infant exposure to these substances through the diet. The results show that perfluorobutanoic acid (PFBA) and perfluorooctanoic acid (PFOA) were in all the samples of the four selected matrices (except PFOA in one sample of dry cereal baby food). Perfluoroheptanoic acid (PFHpA) and perfluorodecanoic acid (PFDA) were also detected in 70% of the breast milk samples. In infant formulas, P…

Breast milkMaterials Science (miscellaneous)Estimated daily intakePerfluorodecanoic acidInfant formulas010501 environmental sciencesManagement Monitoring Policy and LawBreast milk01 natural sciencesValencian communityBaby foodchemistry.chemical_compoundFood scienceWaste Management and Disposal0105 earth and related environmental sciencesWater Science and TechnologyPerfluoroheptanoic acidChemistry010401 analytical chemistryInfant exposurefood and beveragesPollution0104 chemical sciencesPerfluoroalkyl substancesInfant formulaPerfluorooctanoic acidBaby foodsEnvironmental Nanotechnology, Monitoring and Management 6: 108-115 (2016)
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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

2021

In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1–9 months. The objective was to know the level of exposure of the child population to an estimated daily intake (EDI) of mycotoxins from the consumption of habitual foods. The EDI was compared with the tolerable daily intake (TDI) established by EFSA to estimate risk. In breast milk, the high prevalence and levels were for samples from Africa (Egypt and Tanzania) with aflatoxin M1 (1.9 μg/L and 10%), and Asia (Iran) with ochratoxin-A (7.3 μg/L and 100%). In infant formulas, high incidence…

Tolerable daily intakeAflatoxinHealth Toxicology and MutagenesisPopulationReviewBreast milkToxicology01 natural sciencesRisk AssessmentmycotoxinPatulinToxicologyDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologyMedicineHumanseducationMycotoxinestimated daily intakeeducation.field_of_studyMilk Humanbusiness.industryIncidence (epidemiology)010401 analytical chemistryRfood and beveragesInfantinfant formula04 agricultural and veterinary sciencesMycotoxins040401 food science0104 chemical scienceschemistryInfant formulainfant cereals baby foodFruitMedicinebreast milkInfant FoodbusinessEdible GrainToxins
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